2 large peaches, sliced
3 plums, sliced
2/3 cup sugar, divided
1 1/4 cup all-purpose flour, divided
2 tablespoons orange juice
1/3 cup brown sugar
1/4 teaspoon salt
1 stick unsalted cold butter
1 cup cinnamon granola
Preheat the oven to 350 degrees.
Combine peaches, plums, 1/3 cup of sugar, 1/4 cup of flour, and the orange juice in a large bowl. Toss well.
Pour fruit mixture in to baking dish (I used a 9 1/2″ round pan).
Combine the remaining flour, sugar, brown sugar, and salt in a bowl and mix together.
Add the butter and mix with a hand mixer until the butter is pea-sized.
Mix the granola in to the flour/butter mixture. Use your hand to incorporate everything until it is in large crumbles.
Spread the crumble mixture evenly over fruit, making sure all the fruit is covered.
Bake for 40 minutes or until fruit is tender and bubbly and the top is golden brown.
Serve warm with ice cream.