It’s Ryan here, ready to hand over my favorite grilled cheese recipe. This one is called “Grown Up Grilled Cheese” and I found the original recipe on the Food Network website (see bottom of post). I made a few changes, but the results are just as delicious!
Grown Up Grilled Cheese
Ingredients (To 4 servings):
1 loaf ciabatta bread
1/2 pound Brie cheese
1/2 pound sharp cheddar
3/4 pound Pancetta (they used 1 pound ham)
3 to 4 tablespoons Dijon mustard
1 cup roasted red peppers
- Cut loaf of bread in half lengthwise. Top the bottom bread slice with brie cheese, pancetta, distributing it evenly. Place top of bread on sandwich and brush with butter.
- Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
- Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers.
- Replace the top slice of bread, cut the sandwiches into slices, and serve while still gooey!