Ingredients: 2 cups lime juice (about 15 limes), 1 1/2 cup granulated sugar, 2 cups chopped and packed fresh mint leaves, 1/4 cup honey, and 1 lime, cut lengthwise for garnish.
Directions: 1. Bring sugar and one cup water to a boil. Stir until sugar is dissolved. 2. Add sugar syrup and mint to a blender; puree. 3. Pour through a very sieve and discard solids. 4. In a pitcher (at least 2-qts), stir lime juice and 1/4 cup honey until blended. Add 6 cups of water, stir, and chill. 5. Add sliced limes before serving.